Maturity:  Approximately 100 – 120 days from planting

Yield:  Very high, you should get plenty to eat

Tuber description: Long to oval with red smooth skin and deep yellow flesh

Eating quality’s: Excellent taste and very suitable for pre-packing and storing. Great for mashing for some creamy smoothe mashed potato to go with your Sheppards Pie, or boil them for your Sunday roast.

Download this list to grab the know how on how to get you seed spuds into the ground then up to the table.