Maturity: Approximately 80 - 90 days from planting Yield: High Tuber description: Medium to very large tubers with white skin and white flesh Eating quality’s: Very nice flavour and suited to all uses of cooking such as boiling, mashing, soups, chips and fries, baking, roasting and salads. Download this list to grab the know-how on to get you seed spuds into the ground then up to the table