Maturity:  Approximately 80 - 90 days from planting

Yield:  High

Tuber description: Medium to very large tubers with white skin and white flesh

Eating quality’s: Very nice flavour and suited to all uses of cooking such as boiling, mashing, soups, chips and fries, baking, roasting and salads.

Download this list to grab the know-how on to get you seed spuds into the ground then up to the table