Maturity:  Approximately 90 – 100 days from planting

Yield:  High

Tuber description: Deep red to purple skin – smooth and attractive. Flesh Colour: Pale yellow to cream.

Eating quality’s: Waxy to moderately floury, depending on maturity and growing conditions. Flavour: Mild, clean, and slightly buttery flavour. suitable for: Mashing (when more mature and starch content increases)


Download this list to  grab the know on how to get you seed spuds into the ground then up to the table.